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Author Archive for Dade

Dade’s Travel Log – Dr. H. Thanisch (Bernkastel/Mosel)

The Rieslings of this venerable old Mosel estate date back to 1636 in the same family, this being the fourth generation that is under the management of women. In this case, it is the charming, utterly classy Sofia Thanisch-Spier. This gracious woman welcomed me and some of my colleagues into her beautiful and very elegantly appointed 19th century home, situated on the opposite side of the river from Bernkastel in Kues, last September when we were in the region attending the Fall auctions. Her warmth and generosity are indeed contagious, and she poured wine after wine both recent vintages as well as older ones, as she is obviously eager to accommodate fans of the world’s greatest white varietal. Admittedly, in the late ’80s and at times in the ’90s, the wines of Thanisch had suffered from inconsistency; no doubt in part to the splitting of the property between cousins, which had occured in the mid ’80s. However, when we sat down in her elegant dining room to some 15 wines from 2008 going back to 1991, I realized that my previous assessment was outdated, and that the wines were back on track, and warranted serious attention.

My initial memories of Thanisch wines dated from my first experiences with German wine in the early ’70s, and then consequently on a far more serious level when I began working at Connoisseur Wine Imports in April, 1974. Those old Thanisch wines were always magnificent and always expensive. Together with the J.J. Prüm estate, just down river a mile or so, they set the standard at that time for middle Mosels, and they were prominently displaced in glass cases by high-end shops and gourmet markets everywhere right along side Chateau Lafite, Latour, and the wines of Romanee-Conti. I still vividly recall the ’69 and ’71 Spätlesen and Auslesen as spectacularly delicious wines that seemed almost magical in their splendor compared with more pedestrian German bottles, whose names I shall not mention.

The excellent morning tasting last September, was, for me at least, a real eye-opener, and made me ponder the possibility of direct-importing these lovely, glimmering epitomes of classic middle Mosel. But, of course, first and foremost was the investigative question regarding current importers bringing these wines into our California market, and sure enough, as one might imagine, there was one, but the encouraging news was that Sofia was dissatisfied with their work, and wanted to establish a new importer in the west. As the market, even still in 2009, was not yet back to what it had been prior to the world-wide recession, we decide not to make any commitments until the following year, but then just before the holidays last December she informed us that someone else has applied for that privilege, and she needed an answer as soon as possible. I asked her if she would consider postponing her final decision until we could visit her again this past spring. She granted us our wish, and we are thrilled she did!

The 2009s from this wonderful property are consistently beautiful throughout the Prädikat range, and we encourage you to participate in our pre-arrival offer in order to secure these wonderful wines which are guaranteed to provide very inspired drinking for decades to come!

Dade Thieriot

To see all our wines from Dr. H. Thanisch, enter the keyword “thanisch” in the UPPER LEFT search box

Dade’s Travel Log – Erben von Beulwitz (Mertesdorf/Ruwer)

In the spring of 2000, after several rather challenging appointments along side my agent and old friend, Agi Ress, that featured the new wines from the 1999 vintage, palate fatigue had set in, and it was time to check into our hotel, and take a break…phew! We’d been to Egon Müller, von Schubert, and von Kesselstatt, which should have been nothing short of endless pleasure, but the opposite had happened. The wines were often cloudy, very uneven, and, for the most part, totally out of whack–unbalanced. One would be too fat and top-heavy, the next shut down and going through an ugly, awkward infantile stage. We really weren’t sure what to think about ’99 as a vintage. Was it another ’76 with loads of botrytis or was it just a big fat, ripe year that stood little chance of aging, given its apparent lack of acidity and structure? It was very perplexing indeed, and difficult to assess.

When we eventually pulled into the Hotel Weis around 6:00PM, we got our room keys, and made a beeline for the bar, and immediately pounded two super-refreshing Bitburger Pilsners–ah, the day had been saved! Just then, the owner/manager, Herbert Weis, walked in, and asked us how our long day had gone. We launched into a dissertation on the myriad inconsistencies of the ’99 vintage from top producers when he quietly asked if we’d perhaps be interested in trying some of his own wines.

He indicated that they were all from one vineyard, the Kaseler Nies’chen (literally–”little sneeze”)–one of the Ruwer’s finest sites not owned by von Schubert or Tyrell–so we figured, what the hell? In a nutshell, we were completely flabbergasted!

The wines were beautifully balanced, crystal clear, racy yet elegant and totally clean–WOW! Where had we been all day? And by comparison to the creme-de-la-creme estates we’d been hanging around all day, the prices were a joke–essentially, a fraction of what the others were asking, and showing much better to boot! Ten years later these wines are still phenomenally good and incredibly fresh with years of life ahead of them.

Talk about backing into one–this is by far one of the greatest accidental, no-brainer finds of my career, and when we visited there in early May, we thoroughly toasted a decade of mutual admiration. DVW was one of the very first importers to bring these marvelous wines into the America, and we’re not about to stop now. Herbi’s ’09s are just as lovely, pristine and elegant today as those ’99s were in April of 2000. Classic Ruwer Rieslings with wonderful minerality, ripeness supported by racy yet delicate acidity like a inspired pianist accompanying a talented Lieder singer. Here is the epitome of finesse and subtle grace in a glass–it doesn’t get better, and it isn’t more reasonably priced!

Dade

To see all our wines from von Beulwitz, enter the keyword “beul” in the UPPER LEFT search box

Dade’s Travel Log: Karthäuserhof (Eitelsbach/Ruwer)

Boasting a wine tradition that dates back to 1223, it would be difficult to argue that Christoph Tyrell and company have a significant track record; indeed, a formidable one!

Our relationship goes back to the 1998 Trier Großer Ring auction, and purchases of Spätlese and Auslese Goldkapsel lots that are just now beginning to show their full potential; 1997 having been a glorious vintage in this tiny valley just a few miles away from the Mosel and Germany’s oldest city, Trier.

In the ensuing years, we have continued to buy Tyell’s scintillating, classic Ruwer wines at this annual Fall sale, and, because of an exclusive agreement with another major American importer, we have shied away from a more substantial position vis a vis his wines. Those days appear to be over, and as a result, we have taken a more serious view of what this amazing estate has to offer.

For those unfamiliar with Karthäuserhof, let me begin by saying that it is unquestionably one of Germany’s most important Riesling-producing properties with a glorious history of consistently excellent, typical Ruwers; meaning finely crafted, extremely elegant, jewel-like wines that have the uncanny ability to age for decades if properly stored. It is on a par with its venerable neighbor across the valley at Maximin Grünhaus–no small compliment!

Dade with the Tyrells in front of the estate vineyard.

When we tasted the 2009s in Eitelsbach, just around the corner from the Erben von Beulwitz estate, last May, the consistency throughout the range of driest to sweetest was utterly astounding, and absolutely true to the classic Ruwer type of Riesling: lacy, filigreed structure, infused with layers of mineral flavors and vibrant acidity. Don’t expect big, luscious, viscous examples of Riesling, even amongst the very ripest of them, because you will be disappointed. These wines are all about pretty, subtle, sexy, and not grotesque in any, shape or form. They are the epitome of restrained elegance and sheer finesse! You are strongly encouraged to indulge your senses in the pleasures that lie ahead in the beautiful Rieslings of the Karthäuserhof from the fabulous 2009 vintage! And don’t forget that many of the auction wines we’ve purchased since 1998 are still available, albeit in very small quantities, and will provide proof of their stunning ability to age gracefully. (A list of these wines is available upon request.)

Dade

To see all of our wines from Karthäuserhof, enter the keyword “karth” in the UPPER LEFT search box.

Dade’s Travel Log – Toni Jost (Bacharach/Mittelrhein)

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When I think of this estate, located on the opposite side of the Rhein from Assmannshausen and Lorch near the not-so-famous village of Kaub, I immediately recall the totally ingratiating, Cheshire cat smile of owner/winemaker, Peter Jost, whose wines precisely reflect his utterly positive personality! Continue reading »

Dade’s Travel Log – Willi Schaefer (Graach/Mosel)

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The name Willi Schaefer evokes for me two things: consistency and class.

Another more sincere, dedicated, and nicer wine family is not to be found anywhere on earth–and when it comes to typical, classic middle Mosel, that is absolutely text book Schaefer, and his shimmering Rieslings from Graach are the epitome of it! Continue reading »

Dade’s Travel Log – Knebel (Winningen/Mosel)

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The most mind boggling aspect of this estate is their insanely steep, terraced vineyards that some poor Roman slaves had to negotiate back about two thousand years ago…only in Germany!

These people pride themselves in the intense labor, not to mention sheer risk, involved in producing wines from soil that is comprised of layers and layers of very slippery blue slate, and is so difficult to work that I am amazed that more casualties do not occur in any given year. In fact, last vintage saw Beate Knebel herself tumble from a loose rock wall, and end up in the hospital for four weeks during the peak of the October harvest when she was needed the most, and just after she’d celebrated her 50th birthday in July.

Dade with Beate and Matthias Knebel
Dade with Beate and Matthias Knebel

Imagine having to try to negotiate critical harvest timings, and manage picking crews while laid up in bed–she was beside herself! Nevertheless, thanks to her diligent son, Matthias, one of the finest crops ever seen at this small estate was brought in despite his mother’s disability, and the 2009 Rieslings from Knebel are indeed magnificent–a veritable triumph!

In 2000, Dee Vine Wines was the first company to import Knebel wines into the United States, and that was also the first time the Knebels had ever exported wines. In the past 10 vintages, we have seen changes in prices and exchange rates, but never in quality. These incredibly modest vintners go about their craft quietly and efficiently as they toil on these precarious rocky terraces comprised of very old vines (60-80 years and older!) that yield wines of great depth and complexity–a mere 45 hl/ha–while the average yields are generally much higher throughout the country’s finest wine growing regions.

The tasting table at Knebel
The tasting table at Knebel

They own 7 hectares of vineyards in the Uhlen, Röttgen, and Brückstück, which ends up becoming less than 4,000 cases when all is said and done. Traditionally, the dry wines had been made by Reinhard, who passed away in 2004, and the fruity/noble sweet wines by Beate. Since these classic fruity wines have tended to be the strongest focus of our market until just recently, her absolute mastery of such wines continues to be the marquee of the finest wines produced by this property.

As you might imagine, the 2009s are superb, and the same goes for the dry wines too–very sleek, elegant Rieslings with an attractive briny, sea-salty character that joins them beautifully with a wide range of dishes–particularly fish.

Dade with the Knebels, modeling their new and improved label

The fruity wines are really special this year, and promise to age exceptionally well because they are perfectly balanced. These are classic Mosels that will reward the patient, but will also be immediately pleasing to those who simply cannot wait that long. And just wait until you see the new, totally-legible label that will grace each and every bottle of 2009 Knebel.

It’s the perfect way to inaugurate the next decade!

Dade

To see all our wines from Knebel, type the keyword “knebel” into the UPPER LEFT search box.

Dade’s 2010 Travel Log: Robert Weil (Kiedrich/Rheingau)

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Since Dee Vine Wines opened its doors in October, 1998, we have emphasized small estates, where production is limited and techniques tend toward the artisanal. It is my pleasure to admit that since essentially the beginning, we have had a very close and wonderful relationship with the Robert Weil estate in Kiedrich. Continue reading »

Dade’s 2010 Travel Log: Maximin Grünhaus (Mertesdorf/Mosel)

Maximin Grünhaus

Twelve hours after the twelve-hour  marathon celebration of my 60th birthday it was time to get some more Riesling flowing back into our lusty veins, and what better way to do so than with one of Germany’s oldest and finest estates–Maximin Grünhaus! Continue reading »

Dade’s 2010 Travel Log: Weingut Keller (Flörsheim-Dalsheim/Rheinhessen)

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On Thursday, April 22nd we drove down to the small village of Flörsheim-Dalsheim in the heart of the Rheinhessen for our annual pilgrimage to Weingut Keller…an equivalent to Weil in the Rheingau, Dönnhoff & Schönleber on the Nahe, J.J. Prüm on the Mosel, Egon Müller on the Saar and Maximin Grünhaus & Karthäuserhof on the Ruwer. Damn good company! Continue reading »

Dade’s 2010 Travel Log: Bassermann-Jordan (Deidesheim/Pfalz)

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On April 22nd, we had the honor of visiting, for the first time, one of Germany’s greatest and most venerable estates, Bassermann-Jordan, located in the village of Deidesheim in the Pfalz. Continue reading »